Post by Miriams on Jan 21, 2010 7:19:18 GMT -5
Big Benefits Are Seen From Eating Less Salt
By PAM BELLUCK (NYT)
Scientists writing in The New England Journal of Medicine conclude that lowering the amount of salt people eat by even a small amount could reduce cases of heart disease, stroke and heart attacks.
www.nytimes.com/2010/01/21/health/nutrition/21salt.html?emc=tnt&tntemail1=y
By PAM BELLUCK (NYT)
Scientists writing in The New England Journal of Medicine conclude that lowering the amount of salt people eat by even a small amount could reduce cases of heart disease, stroke and heart attacks.
www.nytimes.com/2010/01/21/health/nutrition/21salt.html?emc=tnt&tntemail1=y