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Post by redfoot on Jan 18, 2010 20:42:09 GMT -5
My roommate taught me this one! Just shred some beats and carrots, mix in minced garlic and onion, add salt and pepper to taste as well as balsamic and apple cider vinegar. It tastes great! I was thinking it would be super tasty to add bacon to it as well. What do you all think?
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Post by sarahdanforth on Jan 19, 2010 10:51:03 GMT -5
I love making this too...I've eaten it with turkey bacon on the side, and it definitely tastes good!
I usually add grated daikon radish--you know, the giant white carrot-looking thing over by the radishes.
"Daikon cleanses the blood, promotes energy circulation and increases the metabolic rate. It contains diuretics, decongestants and, in terms of phytochemicals, the digestive enzymes diastase, amylase and esterase. This makes it a primary ingredient in a great variety of home remedies.
Regular use of daikon helps prevent the common cold, flu and respiratory infections. Daikon treats hangovers, sore throats, colds and edema, and it helps cleanse the kidneys and decongest the lungs. This restorative vegetable also has anticarcinogenic properties."
---Rebecca Wood "The Whole New Foods Encyclopedia"
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