Post by Tayler on Jun 7, 2010 19:17:56 GMT -5
I am unsure of how paleo soy sauce is but everything else is pretty close. Plus this was too delicious & easy not to share!! 
Ingredients:
- 2 boneless skinless chicken breast halves
- 1 tablespoon soy sauce
- Dash of Cumin
- Dash of white pepper
- 1 clove chopped fresh garlic
- 1 tablespoon and 1-1/2 teaspoons extra virgin olive oil, divided
- 1/2 cup sliced celery (1/2 inch pieces)
- 1/2 cup thinly sliced carrots
- 1 medium tomato cut into pieces
- 1/2 small onion, cut into wedges
- 1/2 cup water
Directions
Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Combine soy sauce, cumin, white pepper, and garlic into bag & toss; Refrigerate for 30 minutes.
In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm.
Add remaining oil; stir- fry, celery, tomatoes, carrots and onion for 4-5 minutes or until crisp-tender. Add water. Return chicken to pan. Cook and stir until bubbly.
Ingredients:
- 2 boneless skinless chicken breast halves
- 1 tablespoon soy sauce
- Dash of Cumin
- Dash of white pepper
- 1 clove chopped fresh garlic
- 1 tablespoon and 1-1/2 teaspoons extra virgin olive oil, divided
- 1/2 cup sliced celery (1/2 inch pieces)
- 1/2 cup thinly sliced carrots
- 1 medium tomato cut into pieces
- 1/2 small onion, cut into wedges
- 1/2 cup water
Directions
Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Combine soy sauce, cumin, white pepper, and garlic into bag & toss; Refrigerate for 30 minutes.
In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm.
Add remaining oil; stir- fry, celery, tomatoes, carrots and onion for 4-5 minutes or until crisp-tender. Add water. Return chicken to pan. Cook and stir until bubbly.